I don’t mean to alarm you but New York City water is filled with all sorts of gross shit. Don’t believe me? Well then perhaps this little diddy from the nonprofit science journalism group Climate Central might change your mind: “Superstorm Sandy released 11 billion gallons of sewage from East Coast treatment plants into bodies of water from Washington, D.C., to Connecticut.” Some of that sewage surely ended up in our water supply. Then there’s the fluoride and chlorine added to the water that’s been proven in over 20 studies to cause cancer. And don’t even get me started on all the lead found in our old ass pipes. So what to do? Well you could always drink bottled water, but then you’d be contributing to the 50 billion bottles that end up in U.S. landfills each year. Recently I found a solution. Molecule is a store on 10th St., in the EV, that offers super pure water. It’s so pure it goes through an 8-step filtration system. It’s also super affordable. A large 5 gallon container costs only $10 to refill (I get two, 2 gallon containers that fit comfortably in my fridge.) You can also add vitamins and PH balance the water to your body’s natural acidic levels. I know it all sounds a bit kooky, but with the amount of booze I consume most weekends, drinking lots of good quality water is the only thing stopping my face from drying up like Robert Redford’s.
I know, I know, the Juice Press is overpriced and one of those places Charlize Theron might mention in Elle magazine when asked how she gets “red-carpet ready.” Buuuuuuuuuut their drinks are really good. They’re fresh as fuck, cold pressed and given clever names like First Degree Burn. This drink packs a massive punch of ginger. In case you weren’t aware, “ginger in large copious amounts is an anti-inflammatory.” Ginger is also a “warming and stimulating source of vitamin C.” Which for us party people is a must have vitamin. A friend of mine once got scurvy from not having enough vitamin C. It’s true he was fucked up on drugs and dating a girl from New Zealand at the time, but regardless, not getting enough C will cause you problems. First Degree Burn isn’t named that for nothing, this drink is hot, hot, hot — giving you a wallop of ginger from the first sip. It’s not for the faint of heart. But it’s worth the burn!
I love this drink — it’s perfect for this annoying period between winter and spring — the rye whiskey brings you deep, spicy, dark tones to keep you warm on frosty days like today; the aperol brings you bright citrusy orange notes reminiscent of spring, and the sweet vermouth balances it all out — a drink for keeping you snuggly in the winter months while giving you hope that any day now you’ll be sunbathing in Prospect Park.
2 ozs. rye whiskey (Old Overholt is my standard — spicy and leathery, not to mention it’s cheap)
1 oz. Aperol (there’s only one brand — get it right)
1 oz. sweet vermouth (I love Dolin — a standard for good french vermouths)
A dash of orange bitters
A twist of orange peel
Stir the whiskey, Aperol, vermouth and bitters in a glass filled with ice; strain into a chilled cocktail glass; garnish with an orange twist. Let us know how you like it after you’ve had 1…or 5. …