“Jules: Mm-hmm! You ever had a Big Kahuna burger? [Vincent shakes his head] Jules: Want a bite? They’re real tasty. Vincent: Ain’t hungry. Well, if you like burgers, give them a try sometime. Me, I can’t usually get them ‘cause my girlfriend’s a vegetarian, which pretty much makes me a vegetarian.” That dialogue comes from Pulp Fiction, and I pasted it because it was the first thing that came to my mind when I read about the Vegetarian Food Festival happening this weekend. My guy is a vegetarian, so like Vincent in that scene, I’m also often a vegetarian. Which is OK with me. While I love meat, I have a lot of mixed feelings about eating it. The whole killing of living creatures and factory farming parts are pretty fucked up. And besides veggies are great for you! This Sat and Sun head to the Metropolitan Pavilion “for a day of browsing, tasting, learning and shopping. More than 125 vendors will be on hand with a plethora of produce and products.” There’s also going to be a bunch of speakers, “including plant-based doctors, authors, chefs, fitness professionals and more.” Sounds like a delish way to spend a few hours whether you’re a vegetarian or not. Enjoy!
You may have noticed that we have been writing about SAGE Table in previous letters and on our social channels for a while now. We have been doing everything we can to get people to participate because we think it’s a great idea. We’re joining a pretty cunty table with Whoopi Goldberg and a few other interesting individuals across the age spectrum on Thursday. The concept for SAGE Table is pretty simple. The group is committed to getting people across the country to host, or join, a multi-generational dinner party. Basically they want LGBTQ people from all ages to spend some time together. People of different ages are waaaaaay to separated in the queer community. Like, seriously, when was the last time you had a conversation with someone over the age of 50 who wasn’t your mom, day or grandma? So, here’s what we suggest you do to fix that, go to SageTable.org and sign up for a dinner. You can host it or join one already happening nearby you on Thursday May 18. It’ll be a lot of fun, I promise. If you think about it, it’s a pretty easy and enjoyable way to do some good for your community. Eat, talk, learn, let go of your fear of aging. We’re all going to get old, some just do it better than others. Be one of them.
What a cute idea for a boozy Sunday brunch! You get to listen to Daft Punk and French disco, and here’s the best part, for the $10 ticket price, you also get two mimosas. That’s a pretty good deal. Where else can you get two mimosas for $10? Nowhere, that’s where! “DJs Jamie Antonelli (Nurvous Records) Salinger (Medium Rare / The Deep) and guests will be playing French Touch, Disco House and plenty of Daft Punk. Photos by Nicky Digital. Visuals by Funk Taxi. "Food will be available throughout the event. Come eat, drink and dance with us!” They also have some “Bottomless Brunch packages still available” so start that group text ASAP and get your weekend brunch plans in order, K?
OMG! yaaass cheap(er) food! You know the deal — fixed menus, fixed rates, but of course your bar tab will not be included (but the money you save on food has to go somewhere, so…. NYC Restaurant Week is the best time to try out that restaurant you always walk by near the office, home, or that recurring Grindr date’s place; wherever! Chances are there is a probably a restaurant you have been meaning to try but you’ve let whatever deflective mindset get the best of you. Treat yourself, hunty. 2016 has been a rough year for gays, trans folk, Bernie supporters, blacks, latinos, and literally everybody else who is somewhat sane, if there is anything you deserve, it’s a good-ass meal. “Nowhere else will you find a more compelling opportunity to experience a diverse selection of 34 international cuisines, served within 40 neighborhood. With more than 380 restaurants offering great value, you will travel the world,” and by world, they mean the subway, or Uber if you’ve got the coins. Whenever I’m out to eat, I love to pretend I’m Samantha Jones with the rest of the gal-gang, so take whatever excuse you want to eat and drink with your friends and cunt it up. You have to wait for winter for the next opportunity to gorge, and we all know pants aren’t as forgiving as your neoprene shorts. Three courses for lunch $29 & dinner $42.
We have been plenty busy at GAYLETTER HQ working on the next issue of our magazine. Normally we order pizza when here late, as it’s the easiest way to feed a large crew of people. However pizza can be a little be boring the umpteenth time you eat it (and not so good for the waistline, obvs) which is why we’ve recently switched it up for tacos! I’m not saying tacos are a health food, but they’re smaller bites and more complex in their flavors. If done right. Our new favorite is Otto’s Tacos. Not only are the tacos fresh and tasty and made right, but they’re also really good value. Everything on the menu is pretty much under $3. The guac is exactly $3 and it’s super fresh and you get a generous portion. We can feed 8 people and only spend $60 bucks. And best of all they’re on Uber Eats so delivery is fast and equally affordable. I know recommending Mexican food can be controversial in NYC. People get all cunty about what is authentic Mexican and what isn’t. I’m Australian so I won’t pretend I’m an authority, but I have eaten a lot of it, and for a quick, cheap bite, Otto’s comes correct!
Nothing like a little controversy, every now and then, in the letter to keep things interesting. You may have read about what went down with chocolatiers, The Mast Brothers recently, or maybe you didn’t. Here’s a refresh. Basically they got accused in the media of using someone else’s chocolate in their recipes when they first started. The fact is they admitted to this way back when they were doing it, but it stirred up some drama from the chocolate community (who apparently are all a bunch of bitches) about the overall quality of the Mast Brother’s chocolate. A lot of experts were saying that the brand’s chocolate is not that great and their success is more about style (they have beautiful labels) over substance. On Friday, February 12, we offer you the chance to taste the chocolate for yourself and decide whether you think they’re worth $10 a bar. The Strand Bookstore on Broadway are hosting the brothers for a chocolate tasting. “Experts from our friends at Mast Brothers will be on our store’s main floor to pass out samples, talk about their different varieties, and answer any questions you may have about the chocolate.” Hold your judgement until you try it. But once you have head to our FB page and let us know what you think. Keep it real bitch!
Abi and I used to love eating at Jin Sushi, this crazy cheap “Asian” restaurant on Broome St. when we didn’t know any better. They had this happy hour where every dish was $3 and drinks were $4. It was heaven for winos like us. Sadly Jin moved down the street (to a smaller space) but what has opened in its place has us just as excited. Called The Lucky Bee, it’s a Thai restaurant with a focus on farm to table food. The head chef Matty Bennett was recently at Fat Radish which is known for it’s high quality veggie dishes. He’s running the restaurant with his husband, Rupert Noffs, who also happens to be Australian (like me!). The space has been transformed from the Jin Sushi days, there’s splashes of bright color across the walls, hanging plants everywhere and all kinds of south-east Asian produce piled attractively across the bar. Rupert was kind enough to offer us two of their signature cocktails with our meals. He is not a fan of simple syrup (which is just sugar and water) so instead uses honey in all his drinks. Why other places don’t use honey is a mystery — you lose no sweetness but gain so much complexity. The stand out dishes on the menu are the organic chicken in coconut broth with fresh veggies, and also the smashed cucumber salad. The pork dumplings also looked cunt. We can’t wait to go back and try the rest of the offerings. It’s a wonderful edition to Broome St. even if the cocktails aren’t $4.
The independent food publication Put A Egg On It is celebrating the launch of their 11th issue with a post-Thanksgiving themed event. They are gonna have a leftover sandwich competition! That sounds like a great idea because most Thanksgiving turkeys are dry and they work much better in a sandwich. So, head over there with your dry turkey leftovers to make some delicious sandwiches. There will be prizes, so if you’re competitive like us you’ll have a blast. Don’t bring that soft bread, it’s usually so nasty and you Americans love it, I can’t stand it. The condiments for the sandwich will be provided by “the ridiculously delicious” Sir Kensington — I heard their stuff tastes great, I hope that someone from Sir Kensington reads this and sends us a few things for the holidays. They’ll have free beers, drinks and snacks. They encourage you to bring your relatives, but I’d say no. That’s not the best way to meet someone new that you could possibly hook up with. Don’t pretend that you are not looking for that post Thanksgiving dick reset!
I love a Mexican sandwich, otherwise known as a torta (she’s foreign!). They’re often filled with the flavors and textures that get me excited — avocado, chorizo, hearty black beans, melty thick cotija cheese and some heat. At Miscelánea they do Mexican sandwiches REALLY well. This newish grocery store on 4th street in the East Village only serves their sandwiches between the inconvenient hours of 11:30am to 4:00pm, which means Saturday and Sunday are the only days I can get one, but it’s worth waiting a week for these treats. Try the Huevo con Chorizo $9 it includes scrambled eggs, Mexican chorizo, refried beans, lettuce & crema fresca. If you’re looking for a vegetarian option get the Queso Oaxaca $8, and if you want to get messy order the Chilaquiles Rojos o Verdes $4.75 which is “tortilla chips soaked in your choice of red or green salsa with avocado, refried beans, cream fresca, queso fresco, red onion & cilantro.” “‘Miscelánea’ means deli in Mexico,” owner Guillaume Guevara told New York Magazine recently. This means the store is also stocked with an assortment of Mexican candies, spices, salsas and home goods. They also do Mexican coffee, which is very sweet. Stick to the sandwiches!
If you read the two star review the New York Times just gave this tiny East Village veggie burger shop, or its glowing review from NY Mag then it may sound like we’re jumping on the bandwagon by writing it up. But before you draw such an offensive conclusion (GAYLETTER doesn’t jump on bandwagons, we create? Build? Lead? them, god dammit!) The thing is, I live directly across the street from Superiority Burger, and I’ve become a bit of a regular — the girl at the counter even knows me by name (you knew I was cool, but not THAT cool). My VIP status has given me ample time to form an opinion about the place. So let’s get started. The reaction to this place’s namesake burger has been mixed. Most people seem to think it’s good for a veggie burger but doesn’t come close to competing with the real thing. And that is true. But that’s OK.
For those of us that prefer to clog our arteries with chickpeas instead of ground beef, this is one hell of a veggie burger, and when paired with one of their amazing sides — obsessed with the swiss chard and halloumi, love the burnt broccoli salad with eggplant red chile coriander vin — it’s an even more satisfying meal. Whether the place is worthy of two stars I’ll let you decide. But I’m glad it’s there.
Superiority Burger, 430 E 9th st. open Wednesday-Monday, 6:00-10:00pm …